Welcome “Down” Home!
Our farm has been family owned and operated since Chris England purchased it over 25 years ago. After years of eating his own high quality, farm fresh meat he decided to construct a processing plant to provide this service to other local farmers. After years of construction, Down Home Processing opened for business in 2015 and soon after became a certified USDA processing plant. We specialize in beef and pork processing as well as deer processing during hunting seasons. Down Home Processing along with the farm is operated by Chris and his children.