Due to an increase in the demand for beef processing, we are not offering pork processing at this time, but feel free to use our pork processing resources below!
Pork Cut Sheet
Click Here to download our Pork Cut Sheet. If you have any questions regarding the cut sheet feel free to give us a call. Listed below are our most popular pork cuts.
We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular pork cuts.
Sausage
We have both a mild and hot option for sausage. The mild blend highlights the sage flavor while the hot has more heat. Our recipes were tried and perfected for over a year to ensure it has a fresh, homemade taste.
Whole Tenderloin
Lean pork with a fat cap on one side. Left whole for barbecuing or to slice into roasts or chops yourself.
Sliced Tenderloin
Commonly known as Boneless Porkchops
Uncured Pork Belly
Commonly smoked or cured to make Bacon. Can be sliced into Uncured Bacon
Baby Back Ribs
Most popular pork ribs
Bone In Pork Chops
Bone-In Pork Tenderloin
Boston Butt
Fatty pork roast, commonly used for pulled pork barbecue