Due to an increase in the demand for beef processing, we are not offering pork processing at this time, but feel free to use our pork processing resources below!

Pork Cut Sheet

Click Here to download our Pork Cut Sheet. If you have any questions regarding the cut sheet feel free to give us a call. Listed below are our most popular pork cuts.

We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular pork cuts.

Sausage

Sausage

We have both a mild and hot option for sausage. The mild blend highlights the sage flavor while the hot has more heat. Our recipes were tried and perfected for over a year to ensure it has a fresh, homemade taste.

Whole Tenderloin

Whole Tenderloin

Lean pork with a fat cap on one side. Left whole for barbecuing or to slice into roasts or chops yourself.

Sliced Tenderloin

Sliced Tenderloin

Commonly known as Boneless Porkchops

Whole Pork Belly

Uncured Pork Belly

Commonly smoked or cured to make Bacon. Can be sliced into Uncured Bacon

Baby Back Ribs

Baby Back Ribs

Most popular pork ribs

Bone In Pork Chops

Bone In Pork Chops

Bone-In Pork Tenderloin

Boston Butt

Boston Butt

Fatty pork roast, commonly used for pulled pork barbecue