Beef Cut Sheet
Click here to download our Beef Cut Sheet. If you have any questions regarding the cut sheet feel free to give us a call. Listed below are our most popular beef cuts.
We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular beef cuts.
Comes from the front of the cow and has good fat content.
A lean roast that comes from the back of the cow.
Eye of Round Roast
Lean roast that comes from the back of the cow and is the most tender roast option.
Top Round Roast
Another fairly lean roast that comes from the back of the cow.
Sirloin Tip Roast
Comes from the round of the cow and has well fat marbling.
Comes from the back of the cow and is one of the most popular steaks.
Steak from the front of the cow that has much marbling and can be cut either bone-in or boneless.
New York Strip
Steak from the back of the cow with a well marbled center and a strip of fat down one side.
A steak from the back of the cow that is composed of a bone separating a New York Strip Steak on one side and a Filet Mignon Steak on the other.
Top Round Steak
Comes from the back of the cow and is the most versatile steak, it has many uses, from grilling as a whole to being cut for stir fry.
Comes from the back of the cow and is the smallest, yet most tender cut of meat from the entire cow.
A lean steak cut from the top round that has been mechanically tenderized.
Rib bones and the meat with them that have been cut to the perfect size for smoking.
Comes from the front of the cow and is very popular among customers who like to smoke meats.
Beef Stew Meat
Small cubes of lean meat that can be used for many indoor recipes.
Whether you like an 80/20 mix, 90/10 blend, 1lb packs or 2lb, we will customize your ground beef to what best fits your family.