Beef Cut Sheet

Click here to download our Beef Cut Sheet. If you have any questions regarding the cut sheet feel free to give us a call. Listed below are our most popular beef cuts.

We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular beef cuts.

 

Roasts

Chuck Roast

Chuck Roast

Well-Marbled roast from the front of the cow. Can be cut into Chuck Steaks

Rump Roast

Rump Roast

Popular, lean roast from the back of the cow. Can be cut into Stew Meat

Eye of Round Roast

Eye of Round Roast

Lean roast from the back of the cow. Can be cut into Stew Meat or Cubed Steak

Top Round Roast

Top Round Roast

Another fairly lean roast that comes from the back of the cow.

Sirloin Tip Roast

Sirloin Tip Roast

Slightly-Marbled roast from the back of the cow. Can be cut into Sirloin Tip Steaks

Steaks

Sirloin Steak

Sirloin Steak

Larger, leaner steak from the back of the cow

Ribeye Steak

Ribeye

Very-Marbled steak with plenty of fat from the rib section. Can be cut into Prime Rib Roasts. Can be Bone-In or Boneless

New York Strip Steak

New York Strip

Decently-Marbled steak from the short loin. Fairly lean with a strip of fat down one side

T-Bone Steak

T-Bone

Bone-In steak from short loin made up of a New York Strip & Filet Mignon

Top Round Steak

Top Round Steak

Very lean steak from the round section. More commonly used for Stew Meat, Cubed Steak, or as a roast

Filet Mignon

Filet Mignon

Leanest, most tender cut of beef

Cubed Steak

Cubed Steak

Thin, lean steak that has been tenderized

Other Cuts

Beef Ribs

Beef Ribs

Pictured as smaller “squares”. Can be cut into larger “slabs” with 7-8 rib bones

Brisket

Brisket

Large, fatty section of meat commonly smoked or slow-cooked. Can be cut in half

Beef Stew Meat

Beef Stew Meat

Small cubes of lean meat commonly cut from the round

Ground Beef

Ground Beef

85/15 standard fat content, but can be adjusted. Can be packaged in 1-, 1.5-, or 2-pound packages