Before Down Home Processing opened for business in 2015, Chris England had owned and worked his farm for nearly 20 years. Today, The main priority of Down Home Farms is providing high quality, farm raised, and locally processed beef & pork to the surrounding communities.

Down Home Beef

We currently have a herd of about 50 Black Angus Cattle. When they are born, our cows spend their days roaming our farm and feeding on locally grown corn, hay, and grass. Our entire herd is 100% free of hormones & antibiotics. We grain finish all of our cows for 90-120 days to ensure quality fat content and marbling throughout the beef.

Down Home Pork

While beef is the majority of our business, we have not forgotten about pork. Just like the cattle, our pigs are born, fed, and processed right here on our farm.

Buying from Down Home Farms

We have sets of cattle and pigs that are ready for processing at various times throughout the year. If we don’t currently have anything available, we might still be able to find an available animal that we are confident is up to our high standards. As both the farmer and the processor, we are able to offer more convenience than many others. For whole or half animals, all you have to do is give us a call. We will be able to reserve your animal, schedule a processing date, then process your meat to your specifications. With a few phone calls, one trip to our office, and just one bill, you can fill your freezer with all the beef and pork you need. If you have any questions regarding pricing or any other questions about our farm feel free to contact us!